Food
Hawksmoor was inspired by a labour of love to find the best possible beef and perfect the seemingly simple art of cooking steak.
The menu revolves around the best ingredients we can find – whether it be beef from small Irish community farmers, dry-aged for 35 days and simply grilled over charcoal, sustainable seafood from around the isle, seasonal fruits and vegetables or cheeses from some of our favourite cheesemakers in the nation.
We’ve been criss-crossing the island visiting the amazing farmers, fishermen, cheesemakers and other producers behind the food we serve. It’s all been a reminder that ethics = flavour. All the important work happens out in the fields.
“This steakhouse is a serious addition to Dublin: top-notch food in a spectacular setting.”
IRISH TIMES
