Menus

2/3 courses €31/€35

*Available for reservations up to 6 guests Monday-Thursday, 12-3pm & 5-6pm, and Friday-Saturday, 12-6pm

Starters

Potted beef & bacon
Duncannon smoked salmon
Bitter leaf salad

Mains

Rump & chips (fillet tail +€6)
Roasted hake
Summer Salad

Desserts

Sticky toffee sundae
Rum bread & butter pudding
Seasonal pavlova

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.