Menus
Sunday Roast
Available until 5pm
| Roast Beef | 24.00 |
| Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy | |
| Sunday Feasting | +7.00 pp for all the trimmings |
| For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand. (See blackboard for cuts) |
Sunday Sides
| Cauliflower cheese | 5.50 |
| Celeriac mash & sausage gravy | 5.50 |
| Hawksmoor Stuffing | 6.00 |
| Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs. |
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
