Menus
Lunch & Dinner
Oysters
| Flaggy Shores Dainties Natural | 9.75/19.50 |
| x3/x6 | |
| Flaggy Shore Dainties scotch bonnet mignonette | 10.50/21 |
| x3/x6 | |
| Kelly Gigas roasted with bone marrow | 10.50/21.00 |
| x3/x6 |
Starters
| Smoked mackerel salad | 12.00 |
| new potatoes, horseradish, watercress | |
| Duncannon smoked salmon | 16.00 |
| Guinness bread | |
| Roasted currach scallops | 19.50 |
| white port & garlic | |
| Half a native lobster | 9.50/100g |
| garlic butter | |
| Steak tartare | 14.00 |
| Dry-aged rump, sourdough toasts (*contains raw egg) | |
| Potted beef & bacon | 12.00 |
| Yorkshires & onion gravy | |
| Andarl Farm pork belly ribs | 16.00 |
| vinegar slaw | |
| Bone marrow with onions | 12.00 |
| sourdough toast | |
| Fillet carpaccio | 14.00 |
| pickled mushrooms, crispy shallots | |
| Bitter Leaf salad | 12.00 |
| Young Buck & candied pecans | |
| Kylemore Caesar | 12.00 |
| Cantabrian anchovies | |
| Spiced heritage carrots | 9.00 |
| St Tola goat's curd, buckwheat | |
| Ash-baked beetroots | 11.00 |
| pickled fennel, horseradish crème fraîche | |
| Prawn cocktail | 19.00 |
| Guinness bread & butter |
Steaks
Be warned, our favourite cuts – bone-in prime rib, porterhouse & chateaubriand – are big. Good if you’re hungry or for two to share.
| Chateaubriand | 16.50/100g |
| Porterhouse | 14.00/100g |
| Bone-in prime rib | 14.00/100g |
| T-bone | 13.00/100g |
| Fillet (275g) | 47.00 |
| Rib-eye (350g) | 44.00 |
| Sirloin (350g) | 39.00 |
| Rump (300g) | 27.00 |
Sauces
| Bearnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Young Buck hollandaise, Porcini hollandaise | 4.00 each |
Mains
| Dublin Bay Monkfish | 14.70/100g |
| grilled over charcoal | |
| Whole native lobster | 10.20/100g |
| garlic butter | |
| Roasted hake | 23.00 |
| vinegar peppers, fresh basil | |
| Hawksmoor hamburger | 21.00 |
| Beef dripping chips or lettuce & herb salad | |
| Charcoal chicken Piri Piri | 24.00 |
| smoked chilli butter, piquillo peppers | |
| Cast-iron filet steak | 43.00 |
| bone marrow & onions | |
| Ballylisk Wellington | 29.00 |
| celeriac, mushrooms, Ballylisk cheese |
Extras
| Half native lobster | 9.50/100g |
| Grilled bone marrow | 6.50 |
| Maple bacon | 6.00 |
| Two fried eggs | 6.00 |
Sides
| Beef dripping chips | 6.50 |
| Beef dripping fries | 6.50 |
| Mash & gravy | 5.50 |
| Champ | 5.50 |
| Buttered new potatoes | 6.50 |
| Macaroni & cheese | 7.50 |
| Buttered hispi cabbage | 5.50 |
| Spinach, lemon, garlic | 7.50 |
| Creamed spinach | 8.00 |
| Butterhead lettuce & herb salad | 5.50 |
| Kylemore Caesar | 6.00 |
| Garlic mushrooms | 6.00 |
| Bread 41 sourdough | 4.00 |
| Glenilen butter | |
| Brussels sprouts | 8.00 |
| bacon & chestnuts | |
| Hawksmoor Stuffing | 8.50 |
| Maple-glazed cows in blankets | 8.50 |
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
