Menus
Lunch & Dinner
Oysters
Flaggy Shores Dainties Natural10.50/21.00
natural x3/x6
Flaggy Shore Dainties 12.00/24.00
scotch bonnet mignonette x3/x6
Starters
Roasted currach scallops21.00
white port & garlic butter
Lambay Island crab on toast19.50
cucumber salad
Smoked mackerel salad15.00
new potatoes, horseradish, watercress
Duncannon smoked salmon17.00
Guinness bread
Half a native lobster11.20/100g
garlic butter
Andarl Farm pork belly ribs17.00
vinegar slaw
Potted beef & bacon13.50
Yorkshire puddings & onion gravy
Fillet carpaccio15.00
pickled mushrooms, crispy shallots, parmesan
Bone marrow with onions12.50
sourdough toast
Ash-baked beetroots11.00
pickled fennel, horseradish crème fraîche
Kylemore Caesar12.50
Cantabrian anchovies
Bitter Leaf salad12.00
Young Buck & shaved pear
Steaks
The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.
Dry-aged and grilled over live-fire charcoal. They are big and don’t generally come any smaller than 500g.
Chateaubriand17.50/100g
Bone-in prime rib15.50/100g
Porterhouse15.50/100g
T-bone14.50/100g
Fillet (275g / 350g)49.00 / 59.00
Rib-eye (350g / 450g)47.00 / 58.00
Chateaubriand for 2 (600g)105.00
Sirloin (350g)42.00
Rump (300g)28.00
Sauces
Bearnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Crozier blue hollandaise4.00 each
Mains
Whole native lobster11.20/100g
garlic butter
Dublin Bay Monkfish15.70/100g
grilled over charcoal
Roasted hake24.00
vinegar peppers, fresh basil
Cast-iron filet steak47.00
bone marrow & onions
Roasted celeriac & spelt19.50
mushrooms & coolea
Charcoal chicken Ana Mari28.00
roasted garlic, olive oil, lemon
Ballylisk Wellington23.00
celeriac, mushrooms, Ballylisk cheese (v)
Big Matt burger19.00
Cheese, lettuce, pickles, burger sauce
Surf & Turf 87.00
fillet steak, grilled half lobster
Extras
Grilled bone marrow7.00
Half native lobster11.20 / 100g
Sides
Beef dripping chips7.00
Beef dripping fries7.00
Buttered new potatoes7.00
Mash & gravy6.00
Cows in blankets7.00
Macaroni cheese7.50
Creamed spinach8.00
Garlic mushrooms7.50
Spinach, lemon, garlic7.50
Bone marrow stuffing8.50
Buttered sprouts & chestnuts6.00
Kylemore Caesar6.00
Champ6.00
Butterhead lettuce & herb salad5.00
Bread 41 sourdough4.00
Glenilen butter
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.