Menus

2/3 courses €32/€36

Available Monday-Thursday, 12-3pm & 5-6pm, and Friday-Saturday, 12-6pm

Starters

Potted beef & bacon
Smoked mackerel salad
Ash-baked beetroot

Mains

Rump & chips (fillet tail +€6)
Roasted hake
vinegar peppers
Charcoal roasted butternut squash

Desserts

Sticky toffee sundae
Rhubarb tart
Black forest pavlova

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.