Menus
Desserts
| Peanut Butter Louis | 12.00 |
| Our take on the eponymous dessert at the ultra-lux 3-Michelin-starred Le Louis XV in Monte Carlo, because everything is better with peanut butter. Also starring Original Beans 55 % Femme Virunga chocolate and salted caramel ice cream | |
| Sticky toffee pudding | 9.00 |
| clotted cream | |
| Peach Melba pavlova | 8.50 |
| fresh raspberries, blood peach sorbet | |
| Strawberry & hibiscus cheesecake | 8.00 |
| strawberry sorbet | |
| Pineapple upside-down financier | 8.50 |
| coconut and malibu ice cream |
Ice-cream & Sorbets
| Sticky toffee sundae | 9.00 |
| clotted cream ice cream, sticky toffee sponge, toffee sauce | |
| Ice cream | 3.50/scoop |
| Salted caramel, Clotted cream, Brown butter, Rum and raisin, Coconut and malibu | |
| Sorbet | 3.50/scoop |
| Chocolate, Blood peach, Strawberry |
Chocolates
| Salted caramel rolos | 6.00 |
| A box of eight to take away | 15.00 |
Cheese
| Irish Farmhouse cheeses | 3.50 each |
| Quince, Guinness-bread toasts. Cheese may be unpasteurised, please ask for more details |
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
