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Desserts
Peanut Butter Louis 12.50
Our take on the eponymous dessert at the ultra-lux 3-Michelin-starred Le Louis XV in Monte Carlo, because everything is better with peanut butter. Also starring Original Beans 55 % Femme Virunga chocolate and salted caramel ice cream
Sticky toffee pudding 10.00
clotted cream
Walnut & pear mille-feuille10.00
whisky cream, pear sorbet
Black Forest pavlova9.50
wild Morello cherries, sour cherry sorbet, dark chocolate mousse
Upside-down apple & almond cake9.50
Calvados sauce, sourcream ice cream
Ice-cream & Sorbets
Sticky toffee sundae 9.50
sourcream, clotted cream ice cream, sticky toffee sponge, toffee sauce
Ice-cream scoops 3.50 per scoop
Salted Caramel, Coffee, Clotted cream
Sorbet scoops 3.50 per scoop
Cherry, pear
Chocolates
Salted caramel rolos7.50
x 3
A box of eight to take away15.00
Cheese
Irish Farmhouse cheeses 3.50 each
Quince, Guinness-bread toasts. Cheese may be unpasteurised, please ask for more details
| Irish Farmhouse cheeses | 3.50 each |
| Quince, Guinness-bread toasts. Cheese may be unpasteurised, please ask for more details |
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.