Wine

Through arduous wine-fuelled eating and drinking sessions (it’s a tough job running a steakhouse, but someone has to do it), we’ve chosen our favourite wines from obscure small producers and big-name vineyards alike.

Unsurprisingly, the focus is on wines that go as well as possible with steak. We’ve also found that different wines suit different cuts and different degrees of done-ness (or what the French more elegantly call ‘cuisson’).

Our wine managers in each restaurant have created award-winning wine lists, shaping each list to fit the restaurant, showcasing wines from all over the world. So, whether you feel intimidated when it comes to wine or you like to dive right in and have a good old splash around because it is your favourite pastime, by all means, get our wine managers involved.

They are there because they are incredibly passionate about what they do and they can’t wait to chat to someone about the vast array of wines we have on offer.
Whatever your taste, mood or budget, we can guarantee our wine managers will find something to suit.

If you’d rather bring your own, every Monday customers are welcome to bring special bottles from their own cellar or something cheap and cheerful from the local off-license for just a €5 corkage fee. Click the link for details on our Monday Wine Club.