Cocktails

Cocktails at Hawksmoor are deceptively simple-seeming drinks that belie the hours of painstaking research, travel, tastings and technique that the bar teams have put into them.

It’s a process that allows us to bring out the best of Hawksmoor talent, commitment to sustainable quality ingredients and unwavering urge to do better to the fore – from infusing wine, finding ways to bring drinks to freezing point and discovering the best distillers that will do the vision justice (and vice versa).

From sub-zero martinis (hailed “the coldest in New York”) to an homage to the Second Golden Age (the era that resurrected the craft of the cocktail to our unwavering classics) and the Sacred Six – timeless Hawksmoor classics that will always be on our menu – all to help the decadent you kick back and celebrate life with friends and family.

Festive Cocktails

A festive meal at Hawksmoor is never complete without a perfectly made cocktail. While a glacial Martini or celebratory Champagne Cocktail always hits the spot, this year, we have teamed up with four of the bars we love the most from around the world (all located in cities where you can find a Hawksmoor) to contribute their favorite cocktail for the party season.

The Gingerbread Man – Dead Rabbit, New York€14.50
Woodford Reserve Bourbon, Slane Irish Whiskey, Gold Rum, Gingerbread Spices

Café Mantuanos – Three Sheets, London€14.50
Buttered Diplomatico Rum, Hot Coffee, Condensed Milk Cream, Toasted Milk Powder

Cold Spell – Schofield’s, Manchester€14.50
Fords Gin, Blackberry, Lemon, Honey, Rose Water

Nauti Grasshopper – Nauticus – Edinburgh£14.50
Glendronach 12 y.o Scotch Whisky, Mint, Cacao, Sage, Cream

“‘If you’re partial to great steak and killer cocktails, then it’s right up your street.”

The Irisih Independent