At our restaurant corkage all day on Mondays is only €5. You don’t need to pass a tricky initiation test to join the club, just come armed with a bottle (or more) of great wine that has been gathering dust in your cellar (or something cheap and cheerful from the local off-license) and you’re in.
For maximum value bring a Nebuchadnezzar of Champagne and a Balthazar of Burgundy – there will be just €5 corkage on each. Tuesday to Sunday corkage is available for €25 per 750ml bottle equivalent.
Reservations
What makes our food so good?
Our food’s good because the ingredients are good. Expect beef from small Irish community farmers, dry-aged for 35 days and simply grilled over charcoal, sustainable seafood from around the isle, seasonal fruits and vegetables or cheeses from some of our favourite cheesemakers in the nation.
