Welcome to Hawksmoor
AWARD-WINNING STEAK RESTAURANT
serving beef from small community farms from all corners of the island, grazing cattle on rotation on fertile Irish soil.
Valentines Day at Hawksmoor
Love it or loathe it, Valentine’s Day is coming.
Whatever your plans, if you choose to spend it with us and your favourite person (or people), we promise everything you actually want from a Valentines meal: great steak, excellent wine, proper cocktails and a room that does the hard work for you.
And if you’re celebrating from afar (or shopping last-minute), our experience vouchers make a pretty perfect gift too. After all,”food is love, and often expresses love better than words.”
Early Evening Set Menu
2/3 courses of Hawksmoor favourites
Our early evening set menu is built for that in-between stretch. Pre-theatre. Post-work regroups. You eat well, you’re looked after, and the rest of your evening stays intact.
*The offer is available Monday – Friday, 3pm – 5:45pm, and Saturday 3:15pm – 5:45pm. Maximum 6 people per booking.
You asked. €25 Steak & Chips menu stays.
monday – saturday 12:00pm – 3:00pm
Loved our January set menu? You weren’t the only ones.
A whopping 5,500 of you dined on this menu in January, so we thought…why stop?
That means our €25 Steak & Chips menu stays on, with one small change. You will now find it on the lunch menu only, served Monday to Saturday, 12pm to 3pm.*
Quick lunches. Pre-theatre plans. Mid-shopping pit stops, whatever the excuse, it’s here to stay (for now).
*The offer is available at Hawksmoor Dublin Monday – Saturday 12pm-3pm. Please check kitchen opening times here and visit the restaurant menu page for details. Maximum 6 people per sitting.
Sunday Roast in Dublin
Available from 12-5PM every Sunday
Sunday roasts at Hawksmoor aren’t just a meal – they’re a full-on feast and a beloved tradition among regulars who bring their nearest and dearest to settle into the buzz. Fair warning: this is not a nibble and dash. Think hearty, comfort-heavy plates, especially if you’re tempted by the sides. The cauliflower cheese is a crowd favourite – you’ll see why.
Now, for those looking to really dive in, there’s our Sunday feasting option. The regular dry-aged rump swaps out for a kingly sharing steak – handpicked by you from the blackboard and cooked the way you like it. Then we pile on the trimmings: beef-dripping roasties, towering Yorkshire puds, carrots, greens, roasted garlic, and a tidal wave of bone marrow & onion gravy. Best to book ahead, though – Sundays fill up fast.
“Hawksmoor is serving outstanding quality steak in a truly beautiful room…”
The Irish Examiner
Book something (really) special
Every meal at Hawksmoor Dublin is worth writing home about, but our private dining’s something else entirely. Just you, your favourite people, and the best steak this side of anywhere. Come as you are, and leave the rest to us.
BYO Monday Wine Club
every monday, all day – €5 corkage
Mondays at Hawksmoor College Green mean one thing: bring your own wine. We like to think of it as a club – open to everyone and bringing a particularly lively vibe to the restaurant. The rules? Simple: bring any bottle you fancy (even that magnum of something special), and corkage is just a fiver.
The offer runs all day, and paired with our set menu, it’s one of the best Hawksmoor deals going. So dust off that bottle you’ve been saving, or pop by the local wine shop on your way, and we’ll handle the rest. Sláinte!
“This is as good as prime steakhouses get.”
The Irish Times
Rare Breeds at Hawksmoor
We’ve partnered with the Rare Breeds Survival Trust (RBST) to launch a UK-first programme championing rare and native breed farmers and the incredible beef they produce.
By investing in these breeds, we’re helping to protect them. Supporting the farmers, the countryside, and a way of farming we’re deeply proud to stand behind.
Look out for our rare and native breed steaks on our blackboards – every weekend in our restaurant.
Irish bred beef
When we first opened our doors at Spitalfields in 2006, we made a commitment to serve only the very best beef that this country has to offer.
Animal welfare and quality have been our focus and are things that we won’t compromise on.
Win a Meal for Two
Join our mailing list to keep your finger on the Hawksmoor pulse.
As a thank you for subscribing, you will be entered into our monthly prize draw to win a meal for you and a friend.