Welcome to Hawksmoor
Beef from small community farms from all corners of the island, grazing cattle on rotation on fertile Irish soil.
Good food. Great company. Merry Christmas.
We don’t focus much on the usual fuss and faff of Christmas. You’ll find no tinsel here. And yet there’s something indescribably festive about Hawksmoor in December. Our grand spaces and timeless decor certainly help. As does the kind of service that has a nostalgic tint to it. The result is an experience that feels familiar, with just the right amount of festive cheer.
There’s no turkey on our Christmas table, but we love going big with dry-aged steaks and a riot of seasonal sides (our ‘cows in blankets’ hit different). If you’re looking for a private dining room to celebrate in then we have two, and they’re primed for the sort of feast you might see in a movie: seamless service, beautiful decor and a table groaning with festive treats.
Sunday Roast on College Green
Available from 12-5PM every Sunday
Sunday roasts at Hawksmoor aren’t just a meal – they’re a full-on feast and a beloved tradition among regulars who bring their nearest and dearest to settle into the buzz. Fair warning: this is not a nibble and dash. Think hearty, comfort-heavy plates, especially if you’re tempted by the sides. The cauliflower cheese is a crowd favourite – you’ll see why.
Now, for those looking to really dive in, there’s our Sunday feasting option. The regular dry-aged rump swaps out for a kingly sharing steak – handpicked by you from the blackboard and cooked the way you like it. Then we pile on the trimmings: beef-dripping roasties, towering Yorkshire puds, carrots, greens, roasted garlic, and a tidal wave of bone marrow & onion gravy. Best to book ahead, though – Sundays fill up fast.
“Hawksmoor is serving outstanding quality steak in a truly beautiful room…”
The Irish Examiner
Book something (really) special
Every meal at Hawksmoor’s worth writing home about, but our private dining’s something else entirely. Just you, your favourite people, and the best steak this side of anywhere. Come as you are, and leave the rest to us.
BYO Monday Wine Club
every monday, all day – €5 corkage
Mondays at Hawksmoor College Green mean one thing: bring your own wine. We like to think of it as a club – open to everyone and bringing a particularly lively vibe to the restaurant. The rules? Simple: bring any bottle you fancy (even that magnum of something special), and corkage is just a fiver.
The offer runs all day, and paired with our set menu, it’s one of the best Hawksmoor deals going. So dust off that bottle you’ve been saving, or pop by the local wine shop on your way, and we’ll handle the rest. Sláinte!
Our Express Menu
While we are best known for our sharing steaks and indulgent sides, but did you know we also have an express menu? It’s ideal for those with tickets to The Gaiety Theatre or 3Olympia Theatre who want a quick, top-notch bite before the show, or for anyone looking for a satisfying lunch in College Green.
Whatever your plans, our express menu – 2 or 3 courses for €31/€35 – gives you the full Hawksmoor experience, just faster and easier on the wallet. And if you haven’t tried our Monday Wine Club, bring your own bottle for just €5 corkage. Pair it with the express menu, and you’ve got one unbeatable deal.
“This is as good as prime steakhouses get.”
The Irish Times
Hawksmoor Gift Cards: The Present They’ll Actually Want!
Let someone else get them socks or a smartspeaker this Christmas and give your favourite foodie something they’ll really enjoy. We like to think of our Christmas gift cards – starting at €50 – as a ‘safe bet’ stocking filler. That’s because you can be certain they’ll open the door to a memorable meal, in a place where the people you care about will be well looked after. You can buy a gift card in any of our restaurants or, if that’s not convenient, grab a digital version online.
Sometimes it’s nice to pair a more tangible prezzie with your gift card, which is where our two hardback recipe books and Hawksmoor Tributes come in (think ‘posh Rolos’ and you’ll be on the right track). Better than a satsuma, right?
Give the gift of Hawksmoor this Christmas.
Irish bred beef
When we first opened our doors at Spitalfields in 2006, we made a commitment to serve only the very best beef that this country has to offer.
Animal welfare and quality have been our focus and are things that we won’t compromise on.
Win a Meal for Two
Join our mailing list to keep your finger on the Hawksmoor pulse.
As a thank you for subscribing, you will be entered into our monthly prize draw to win a meal for you and a friend.
