Welcome to Hawksmoor
Beef from small community farms from all corners of the island, grazing cattle on rotation on fertile Irish soil.
What makes our food so good?
Our food’s good because the ingredients are good. Expect beef from small Irish community farmers, dry-aged for 35 days and simply grilled over charcoal, sustainable seafood from around the isle, seasonal fruits and vegetables or cheeses from some of our favourite cheesemakers in the nation.
“This is as good as prime steakhouses get.”
The Irish Times
Book something (really) special
Every meal at Hawksmoor’s worth writing home about, but our private dining’s something else entirely. Just you, your favourite people, and the best steak this side of anywhere. Come as you are, and leave the rest to us.
Irish bred beef
When we first opened our doors at Spitalfields in 2006, we made a commitment to serve only the very best beef that this country has to offer.
Animal welfare and quality have been our focus and are things that we won’t compromise on.
Join us for Oyster Happy Hour
Available Monday – Friday, 5pm – 6pm, and get Flaggy Shore Natural oysters for €2 each, alongside a selection of drinks, all exclusively available during Happy Hour at a reduced price of €10 each (or under!).
Win a Meal for Two
Join our mailing list to keep your finger on the Hawksmoor pulse.
As a thank you for subscribing, you will be entered into our monthly prize draw to win a meal for you and a friend.
