Welcome to Hawksmoor
Beef from small community farms from all corners of the island, grazing cattle on rotation on fertile Irish soil.
What makes our food so good?
Our food’s good because the ingredients are good. Expect beef from small Irish community farmers, dry-aged for 35 days and simply grilled over charcoal, sustainable seafood from around the isle, seasonal fruits and vegetables or cheeses from some of our favourite cheesemakers in the nation.
“This is as good as prime steakhouses get.”
The Irish Times
Book something (really) special
Every meal at Hawksmoor’s worth writing home about, but our private dining’s something else entirely. Just you, your favourite people, and the best steak this side of anywhere. Come as you are, and leave the rest to us.
Irish bred beef
When we first opened our doors at Spitalfields in 2006, we made a commitment to serve only the very best beef that this country has to offer.
Animal welfare and quality have been our focus and are things that we won’t compromise on.
Join us for Oyster Happy Hour
Available all September, Monday – Friday, 5pm – 6pm, and get Flaggy Shore Natural oysters for €2 each, alongside a selection of drinks, all exclusively available during Happy Hour at a reduced price of €10 each (or under!).
Steak and side offer for €23
Our feel-good menu of the summer.
Loose linen. White wine. Best friends. And a delicious plate of food. Who doesn’t love a summer lunch in the city?
We’re channelling all of the above this summer with a deal on ‘till September: choose your main, then choose your side.
Win a Flaggy Shore Oyster Experience
Join our mailing list, and as a thank you for subscribing you will be entered into our monthly prize draw to win a trip to the West Clare to stay in Gregans Castle and enjoy the Flaggy Shore Oyster experience as well as a meal at Hawksmoor.
